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KURENBOH Chohouin Buddhist Temple Gallery, Tokyo, Japan, 2025

In this art space repurposed from a Buddhist temple, Yeung stages a meditative experience that leads the audience into self reflection. Core to the exhibition is Conch Juice (Seven Emotions), which blends seven different ingredients to create seven smells that correspond to each of the seven emotions joy, sadness, anger, fear, disgust, contempt, and surprise. The olfactory stimulation of the work brings the audience on a sensorial  journey that opens up their inner spirit. 

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Conch Juice (Seven Emotions)
Conch Juice (Seven Emotions)
Conch Juice (Seven Emotions)
Night Mushroom Colon (sabi sabi)
Night Mushroom Colon (sabi sabi)
Night Mushroom Colon (sabi sabi)
The past (ashes)
sabi sabi

Conch Juice (Seven Emotions)
2025
Seashell, steel holder

 

Night Mushroom Colon (sabi sabi)
2025
Night lamp, plug adaptors

 

The past (ashes)
2025
Coral pigment